TOP GUIDELINES OF PETER CORNWELL MASTERSONS BAR

The 72-hour rested dough takes the form of numerous choices, from the ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini on the salt flavour bomb of the ‘Boscaiola’ a rich mix of Stracciatella cheese, Nduja, speck and truffle oil.A bloody stalemate wasn't the kind of fight that h